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Creamy Turkey Soup with Dumplings
Ingredients
  • ¼ cup butter
  • ⅓ cup all purpose flour
  • 10.5 oz condensed chicken broth
  • 2 cups water
  • 4 cups milk
  • 2 cups turkey, cooked, shredded
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tbsp onion powder
  • ¼ tsp ground sage
  • 8.75 oz canned corn, not drained
  • 12 oz Pillsbury refrigerated biscuits
  • ¼ cup fresh chives, chopped
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