Instant Pot Creamy Tomato Pesto Soup

paleomg.com

Air fryer sweet potato fries

2 (28 ounce) cans of whole, peeled San Marzano tomatoes

1 (16 ounce) bag of frozen cauliflower

1 (32 ounce) container of chicken bone broth

3 tablespoons basil pesto (I used this dairy-free brand, but you can also make your own) plus extra for garnish

1 to 2 teaspoons salt (to taste)

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon black pepper

basil leaves, for garnish

Directions at paleomg.com

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