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Instant Pot Hibachi Chicken
Ingredients
  • subheading: For the sauce:
  • ½ cup soy sauce reduced sodium
  • 2 tablespoons white vinegar or apple cider vinegar
  • 1 tablespoon ginger grated
  • 2 cloves garlic minced
  • 1 tablespoon granulated sugar
  • ¼ teaspoon white pepper or black pepper
  • subheading: For the chicken and vegetables:
  • 1½ pounds (700 grams) chicken breast cubed
  • 2 zucchini sliced in rounds then halved
  • 1 onion sliced
  • 6 mushrooms sliced
  • subheading: To Garnish:
  • green onion chopped
  • sesame seeds toasted
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