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Baked Teriyaki Chicken Breast
Ingredients
  • 4 boneless skinless chicken breasts lightly pounded to even thickness
  • Kosher salt and ground pepper to taste
  • 2 tbsp olive oil
  • 2 to 3 garlic cloves minced
  • 1- inch knob of ginger grated on the Microplane
  • 1 cup coconut aminos or soy sauce
  • 2 tbsp rice vinegar
  • ¼ cup honey
  • 2 tbsp cornstarch
  • ¼ tsp crushed red pepper flakes
  • ½ tsp sesame seeds
  • 1 to 2 Green onions chopped
  • Steamed rice for serving
Steps
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