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Gluten-Free Pumpkin Pancakes {Dairy-Free & Vegan Options}
Ingredients
  • ½ cup canned pumpkin puree Not pumpkin pie filling.
  • 1 tablespoon gluten-free baking powder
  • ¼ cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoons salt
  • 2 tablespoons vegetable oil
  • 1 large egg Vegan option use Bob's Red Mill gluten-free egg replacer.
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose gluten-free flour with xanthan gum I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  • 1 cup milk Dairy-free/Vegan use unsweetend almond or coconut milk.
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