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Caramel Apple Blondie Pie
Ingredients
  • 6 large Granny Smith apples (about 3 lb.)
  • 2 tablespoons all-purpose flour
  • 2 cups firmly packed light brown sugar, divided
  • 1 cup butter, divided
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon table salt
  • 3 large eggs, lightly beaten
  • 3 tablespoons bourbon
  • ¾ cup coarsely chopped toasted pecans
  • ½ (14.1-oz.) package refrigerated piecrusts
  • Apple Cider Caramel Sauce
Steps
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