The Best Baked Garlic Pork Tenderloin Recipe Ever

sweetcsdesigns.com

Eric

2 tbsp extra virgin olive oil

1 tbsp celtic sea salt and fresh cracked pepper

2 lb pork tenderloin, optional: pre-marinate pork before cooking for foolproof never dry tenderloin

4 oz butter, thin sliced into 4 to 6 pats

2 tbsp diced garlic

1 tsp dried basil*

1 tsp dried oregano*

1 tsp dried thyme*

1 tsp dried parsley*

½ tsp dried sage*

note: OR 1 tbsp Italian Herb Seasoning Blend

Directions at sweetcsdesigns.com

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