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Red Remoulade Sauce for Fried Green Tomatoes
Ingredients
  • ½ cup Creole mustard
  • 2 tablespoons ketchup
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1½ teaspoons paprika
  • ¼ teaspoon ground white pepper
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon ground red pepper
  • Kosher salt, to taste
  • ½ cup olive oil
  • ¼ cup minced celery stalk with leaves
  • 2 tablespoons grated yellow onions
  • 1 tablespoon minced green onions (green part only)
  • 1½ teaspoons minced fresh parsley
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