Pressure Cooker (Instant Pot) Creamy Chicken and Broccoli over Rice

pressurecookingtoday.com

Karen Flannery

2 large boneless, skinless chicken breasts (about 1 pound)

½ teaspoon salt, plus more for seasoning

½ teaspoon black pepper, plus more for seasoning

1 tablespoon olive oil

1 tablespoon butter

½ cup chopped onion

1 can (14 ounces) chicken broth

⅛ teaspoon red pepper flakes

1 tablespoon dried parsley

2 tablespoons cornstarch

2 tablespoons cold water

4 ounces cream cheese, cubed

1 cup shredded Cheddar cheese, plus more for serving

3 cups chopped broccoli, lightly steamed

3 cups prepared white rice, for serving**

Directions at pressurecookingtoday.com

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