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Ingredients
  • subheading: Pastry:
  • 2 cups all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • ½ cup Crisco, cold and cubed
  • ¼ teaspoon salt
  • ¼ cup ice-cold water
  • subheading: Filling:
  • ¾ cup sugar
  • 4 Tablespoons cornstarch
  • ¼ teaspoon salt
  • 2½ cups full milk, at room temperature
  • 3 egg yolks (save the whites)
  • 1 Tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened coconut
  • subheading: Meringue Topping:
  • 4 egg whites
  • ⅓ cup sugar
  • ¼ teaspoon cream of tartar
  • pinch of salt
  • ½ teaspoon vanilla extract
  • ¼ cup unsweetened flaked coconut
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