LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Asparagus and Goat Cheese Pizza
Ingredients
  • subheading: For the Dough:
  • ¾ cup warm tap water, 110 degrees
  • 1 teaspoon active dry yeast
  • 1 ½ tablespoons olive oil
  • 1 teaspoon sugar
  • 2 ¼ cups all purpose flour
  • ½ teaspoon salt
  • subheading: For the Pizza:
  • ¼ cup olive oil
  • 2 cloves garlic, finely minced/grated
  • ½ cup sun dried tomatoes, roughly chopped
  • 16 spears asparagus, washed, trimmed, and patted dry
  • 3 to 4 fresh basil leaves, chopped
  • 6 ounces goat cheese, crumbled
  • 2 tablespoons fresh parsley, chopped, for garnish (optional)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer