Paneer Masala Recipe (Dhaba Style Paneer Curry)

theyummydelights.com

Alex Briles

subheading: To marinate paneer:

½ tsp Kashmiri red chili powder (optional)

¼ tsp turmeric powder

Salt to taste

300 gram paneer

subheading: Whole spices:

1 bay leaf

2 inch cinnamon

4 green cardamoms

5 cloves

1 tsp cumin

subheading: To make the curry:

2 tbsp oil

2 tsp ghee

3 onions finely chopped

1- inch ginger finely chopped

8 cloves garlic finely chopped

¼ tsp turmeric powder

1 tsp Kashmiri red chili powder (optional)

½ tsp spicy red chili powder

2 tsp coriander powder

½ tsp cumin powder

1 tbsp gram flour besan

4 tomatoes grated (or use pureed fresh tomato)

salt to taste

3 tbsp yogurt (or curd)

½ tsp garam masala powder

1 green chili, cut into i-inch pieces (optional)

1 tsp Kasuri methi dried fenugreek leaves

Coriander leaves (Cilantro) to garnish.

Directions at theyummydelights.com

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