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One-Pot Cheeseburger Pasta
Ingredients
  • 2 tablespoons olive oil
  •  
  • 1 lb. ground beef or turkey (lean or extra lean)
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper.
  • 1 (28-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 2 cups broth (chicken or vegetable)
  • 2 cups water
  • 14 oz fusilli pasta
  • 1 tablespoon mustard
  • ¼ cup ketchup
  • 1 pinch red pepper flakes
  • 2 scallions, chopped
  • 2 roma tomatoes, diced
  • 2 cups cheddar cheese, shredded
Steps
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