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Manhattan Clam Chowder
Ingredients
  • 2 tablespoons butter
  • 1 cup chopped onion
  • ⅔ cup chopped celery
  • 2 teaspoons minced green pepper
  • 1 garlic clove, minced
  • 2 cups hot water
  • 1 cup cubed peeled potatoes
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (6-½ ounces each) minced clams, undrained
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon pepper
  • Dash cayenne pepper
  • 2 teaspoons minced fresh parsley
Steps
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