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Easy Chicken Primavera
Ingredients
  • ½ cup all-purpose flour
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 1 ½ pounds skinless, boneless chicken breasts, cut into strips
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 2 ¼ cups low-sodium chicken stock, or to taste
  • 1 cup frozen mixed vegetables
  • 1 pint grape tomatoes, halved
  • 1 bunch green onions, diagonally sliced
  • 1 medium zucchini, quartered and sliced
  • 2 tablespoons sun-dried tomato pesto
  • salt and ground black pepper to taste
Steps
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