Pinci Alle Briciole

Mrs.Dr.Fork

with pici pasta

1⅓ cups olive oil

3 cloves garlic, chopped

½ teaspoon dried red pepper flakes

½ loaf day-old bread, crumbled

salt to taste

Gently fry the garlic and pepper flakes in olive oil until the garlic is lightly golden. add the bread crumbs and a pinch of salt. Stir continuously until the bread begins to get crisp. remove from stove and toss with pici. (The bread crumbles more easily and finely if you soak it in water first; then squeeze dry with your hands.)

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