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Low Carb Kung Pao Chicken
Ingredients
  • subheading: CHICKEN:
  • 1 lb Boneless/Skinless Chicken Thighs
  • 1 tbsp coconut oil
  • ⅓ medium red bell pepper
  • 2 stalks celery
  • ¼ cup peanuts
  • 1 tsp ground ginger
  • ½ tsp minced garlic
  • ¼ tsp xanthan Gum (optional)
  • subheading: SAUCE:
  • ¼ cup liquid aminos
  • ¼ cup chicken broth
  • 1.5 tbsp chili garlic sauce/sriracha sauce
  • 1 tsp Sesame Oil
  • 1 tsp rice wine vinegar
  • 30 drops Liquid Stevia
Steps
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