https://www.copymethat.com/r/uTPdrqybJ/harissa-glazed-pork-tenderloin-with-cous/
112666969
JqDD0h7
uTPdrqybJ
2024-09-29 05:18:15
Harissa-Glazed Pork Tenderloin with Couscous Salad
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Ingredients
- 2 tablespoons honey
- 4 teaspoons harissa , divided
- 2 (1-pound) Walden pork tenderloins
- 1 ¼ teaspoons table salt , divided
- ½ teaspoon pepper
- 6 tablespoons extra-virgin olive oil , divided
- 1 cup water
- ¾ cup couscous
- 3 carrots , peeled and shredded
- 3 ounces feta cheese , crumbled (¾ cup)
- ½ cup pitted green olives , chopped coarse
- ½ cup fresh parsley leaves
Steps
Directions at members.waldenlocalmeat.com
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