Baked Tacos (Easy Taco Bake)

aspicyperspective.com

Sherry

14 to 16 hard taco shells

1 pound ground beef

¾ cup diced onion

1 packet taco seasoning

14.5 ounce Rotel tomatoes and chiles

¼ cup Mexican hot sauce like Cholula

2 cups shredded Mexican cheese blend

2 cups pico de gallo

Directions at aspicyperspective.com

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