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Harissa Chickpeas with Whipped Feta
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: Whipped Feta:
  • one 4- 6 oz. container of feta
  • a knob of cream cheese or a spoonful Greek yogurt
  • 1 small clove garlic
  • subheading: Harissa Chickpeas:
  • 2 tablespoons olive oil
  • 2 to 3 cloves garlic
  • 1 to 2 tablespoons harissa paste ( 2 tablespoons would be medium spicy)
  • one 14-ounce can fire-roasted crushed tomatoes
  • two 14-ounce cans chickpeas, rinsed and drained
  • 1 teaspoon salt
  • squeeze of lemon juice
  • 2 tablespoons chopped parsley (optional)
  • ¼ cup golden raisins (optional but sweet and yummy)
  • subheading: Extras:
  • 4 pieces pita or naan
  • 1 diced cucumber
  • 1 lemon, cut into wedges
  • ½ cup olives
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