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Ingredients
  • subheading: UNITS MUS:
  • subheading: SCALE 1X 2X 3X:
  • Ingredients for the cake
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  • 275 g of self-raising flour
  • 1 teaspoon of baking powder
  • 195 g of caster sugar
  • Zest of 1 medium / large lemon
  • 100 ml of sunflower oil
  • 170 g of water
  • Juice of 1 medium / large lemon
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  • Ingredients for the cream cheese frosting
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  • 2 tablespoons of dairy-free butter
  • 2 tablespoons of dairy-free cream cheese (I use Violife)
  • 300 g of icing sugar
  • 1 teaspoon of vanilla extract
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  • Cook Mode Prevent your screen from going dark
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