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Chinese Jade Red Chicken
Ingredients
  • subheading: Chicken:
  • 3 c cornstarch
  • ¾ c egg whites from 6 eggs
  • 1 pinch garlic salt
  • 1 pinch black pepper
  • 3 pounds boneless, skinless chicken thighs and breasts cut into bite-size pieces
  • 6 cups corn oil for frying
  • subheading: Jade Red Sauce:
  • 7 cloves garlic minced
  • 1 tbsp yellow onion minced
  • 1 bunch scallions minced
  • ½ serrano pepper minced
  • ½ jalapeno pepper minced
  • 1 pinch garlic salt
  • ⅓ c hot chile oil
  • 3 tbsp sesame oil
  • 1 cup ketchup
  • ⅓ cup powdered sugar
  • ½ cup water
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