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Lemon-Stuffed Grilled Branzino
Ingredients
  • Four 1-pound whole branzino-scaled and gutted, heads and tails removed
  • Salt and freshly ground pepper
  • 4 thyme sprigs
  • 4 bay leaves
  • 2 lemons-1 thinly sliced, 1 cut into wedges
  • 1 tablespoon extra-virgin olive oil
  • Finely chopped parsley, for serving
Steps
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