Best Bolognese

bonappetit.com

Minimurph

1 medium onion, chopped

1 celery stalk, chopped

1 small carrot, peeled, chopped

3 Tbsp. extra-virgin olive oil

1 lb. ground beef chuck (20% fat), patted dry

Kosher salt

3 oz. thinly sliced pancetta, finely chopped

1 cup dry white wine

⅓ cup tomato paste

1 bay leaf

Pinch of finely grated nutmeg

2 cups (or more) homemade chicken stock or low-sodium chicken broth

1 cup whole milk

1 lb. fresh tagliatelle or pappardelle, or dry rigatoni

2 oz. finely grated Parmesan (about ½ cup), plus more for serving

Directions at bonappetit.com

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