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Ingredients
  • 2 lbs. Chicken Breasts Tenders, or Thighs
  • ⅓ to ½ cup Extra Virgin Olive Oil depending on preference
  • 3 Tablespoons Fresh Lemon Juice
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Balsamic Vinegar
  • ¼ cup Brown Sugar
  • 1 Tablespoon Worcestershire Sauce
  • 3 Garlic Cloves minced or ½ teaspoon Garlic Powder
  • 1 ½ teaspoon Salt
  • 1 teaspoon Pepper
  • subheading: Garnish:
  • Fresh Parsley
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