Instant Pot Lamb Rogan Josh

everynookandcranny.net

Patsy

subheading: For the lamb:

500 g leg of lamb, deboned and cut into 1.5 inch cubes

4 tbsp Greek yogurt

½ tsp garam masala

subheading: For the sauce:

1 tbsp olive oil

2 bay leaves

3 green cardamom pods, cracked open

1 to 2 inches cinnamon bark

2 whole cloves

1.5 tsp cumin seeds

1.5 tsp fennel seeds

2 cloves of garlic, minced

½ tsp garam masala

½ tsp ground chilli adjust to your heat preference

1 tsp ground coriander

1 tsp ground cumin

1 tsp ground ginger

2 tomatoes, finely diced about 200 to 225g in total

2 tbsp tomato purée

100 ml water

1 tbsp fresh coriander, chopped to serve

sea salt, to taste

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