Vegan Spinach-Artichoke Dip

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

¾ cup water

½ cup raw cashews

4 large cloves garlic, smashed

1 (10-ounce) package cauliflower florets, cut into 1-inch pieces

⅓ cup vegan mayonnaise, such as O'Dang

3 tablespoons nutritional yeast

1 tablespoon white miso

1 tablespoon Dijon mustard

1 tablespoon lemon juice

½ teaspoon ground pepper

¼ teaspoon salt

1 (14-ounce) can quartered artichokes, rinsed

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

Tortilla chips, pita chips and/or crudités for serving

Directions at eatingwell.com

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