https://www.copymethat.com/r/uQrMlp24J/navarin-of-lamb/
136354908
y7d17ce
uQrMlp24J
2024-10-03 08:08:32
Navarin of Lamb
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Ingredients
- 2 tablespoons vegetable oil
- 3 ½ pounds boneless lamb shoulder, cut into 1-inch cubes
- Salt and freshly ground black pepper
- 3 cloves garlic, finely chopped
- 2 medium onions, diced (about 3 cups)
- 3 tablespoons all-purpose flour
- 1 cup dry white wine
- 2 cups Homemade Beef Stock
- 1 cup canned whole tomatoes with juice, seeded and crushed
- 1 tablespoon fresh rosemary leaves, chopped
- 1 tablespoon fresh thyme leaves, chopped
- 1 bay leaf
- ½ package (8-ounce package) pearl onions (about 24)
- 16 baby carrots or 4 large carrots
- ½ pound baby turnips or 2 large turnips or 5 small turnips
- 1 ½ cups peas
- ½ pound young string beans or haricots verts, stems trimmed
Steps
Directions at marthastewart.com
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