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Canned Tomatoes & Chilies {A Rotel Copycat Recipe}
Ingredients
  • 12 c. cored, peeled, and quartered tomatoes
  • 1 c. finely chopped chili peppers (anaheim, ancho, or other mild pepper - add in a jalapeno for spice, if desired)
  • 1 TB. canning salt
  • 1 tsp. black pepper
  • 1 tsp. dry oregano
  • ½ tsp. coriander
  • citric acid to add to jars: ¼ tsp. for each pint (½ tsp. for quarts) OR 1 TB.
  • bottled
  • lemon juice for pints (2 TB. for quarts)
  • subheading: * Notes:
  • Click here to see how I easily peel tomatoes.
  • Click here for a tutorial on water-bath canning.
Steps
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