Spicy Vegan Chili

Use water to sauté instead of oil. Leave out oil entirely. Instead of sour cream, add half an avocado and some lime juice.

½ medium yellow onion, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

2 small zucchini, diced

1 jalapeno pepper, diced (I like spiciness so I used 2)

3 garlic cloves, minced

1 28-ounce can crushed tomatoes

1 ½ cup of vegetable stock

2 tablespoons of cumin

1 teaspoon oregano

1 tablespoon paprika

½ teaspoon of cayenne

1 15-ounce can cannellini beans, rinsed

1 15-ounce can kidney beans, rinsed

1 ear of corn

Note: Ingredients may have been altered from the original.

Directions at acozykitchen.com

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