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Ingredients
  • 3 tablespoons unsalted butter
  • 1 small yellow onion, diced (about ¾ cup)
  • 1 large jalapeño pepper, finely diced (see note)
  • 4 cloves garlic, minced or pressed through a garlic press
  • 3 tablespoons all purpose flour
  • 2 cups half & half
  • 4 ounces (about 1 cup) grated sharp Cheddar cheese
  • 4 ounces (about 1 cup) grated Pepper Jack cheese
  • ¼ teaspoon cumin
  • Heaping ¼ teaspoon salt
  • 2 tablespoons finely diced tomatoes (use only the flesh, no seeds or juice)
  • ¼ teaspoon crushed red pepper flakes, optional for more heat
  • Fresh chopped cilantro, optional for garnish
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