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A Traditional Maryland Favorite
Ingredients
  • 8 ounces Crab Meat
  • 8 ounces Cream Cheese, Softened
  • ½ cup Sour Cream
  • 2 tbsp Mayonnaise
  • 1 tbsp Lemon Juice
  • 1 ¼ tsp Worcestershire Sauce
  • ½ tsp Dry Mustard
  • ¼ cup Shredded Cheddar Cheese
  • 1 pinch Garlic Salt
  • 2 tsp Old Bay Seasoning
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