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Bourbon Bread Pudding
Ingredients
  • subheading: For the Pudding:
  • 1 ½ pounds ciabatta, brioche, or challah, cut into 2-inch cubes (9 cups)
  • 4 cups half-and-half
  • 12 tablespoons (1 ½ sticks) unsalted butter
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 3 tablespoons pure vanilla extract
  • 5 large eggs, lightly beaten
  • 1 cup golden raisins
  • subheading: For the Bourbon Glaze:
  • 4 tablespoons unsalted butter
  • 2 tablespoons bourbon
  • 1 cup confectioners’ sugar
  • ½ cup heavy cream
Steps
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