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Carbonara Chicken Alfredo Stuffed Shells
Ingredients
  • 1 box (12 oz) jumbo pasta shells
  • Olive oil
  • 1 jar (15 oz) Alfredo pasta sauce
  • ½ cup Progresso™ chicken broth (from 32-oz carton), or water
  • 4 cups shredded cooked chicken
  • 3 cups ricotta cheese (12 oz)
  • ¼ cup grated Parmesan cheese
  • 1 egg, slightly beaten
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, finely chopped
  • ¼ teaspoon red pepper flakes
  • Dash salt and pepper
  • 5 slices bacon, cooked and crumbled
Steps
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