Quick Ramen Noodle Stir Fry

damndelicious.net

Alex Herbig

1 pound lean ground beef

2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded

⅓ cup beef stock

¼ cup oyster sauce (or soy sauce according to comments)

1 tablespoon rice wine vinegar

1 teaspoon Sriracha, or more, to taste

1 tablespoon toasted sesame oil

1 cup diced sweet onion

3 cloves garlic, minced

1 tablespoon freshly grated ginger

2 green onions, thinly sliced

½ teaspoon toasted sesame seeds

Note: Ingredients may have been altered from the original.

Directions at damndelicious.net

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