Baked Shrimp Scampi

2 pounds (12 to 15 per pound) shrimp in the shell

3 tablespoons good olive oil

2 tablespoons dry white wine

Kosher salt and freshly ground black pepper

Dash cayenne or red pepper flakes (optional in marinade)

12 tablespoons (1 ½ sticks) unsalted butter, at room temperature

4 teaspoons minced garlic (4 cloves)

¼ cup minced shallots

3 tablespoons minced fresh parsley leaves

1 teaspoon minced fresh rosemary leaves

¼ teaspoon crushed red pepper flakes

1 teaspoon grated lemon zest

2 tablespoons freshly squeezed lemon juice

1 extra-large egg yolk

⅔ cup panko (Japanese dried bread flakes)

Lemon wedges, for serving

Note: Ingredients may have been altered from the original.

Directions at keyingredient.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer