Smoked Italian Skirt Steak Sandwich

hy-vee.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

½ c. bottled balsamic vinaigrette, plus additional for brushing on buns

2 tbsp. fresh basil, chopped, plus additional leaves for garnish

1 tsp. Hy-Vee Dijon mustard

2 c. apple wood chips

Hy-Vee canola oil, divided

½ medium yellow summer squash

½ medium zucchini

1 large bell pepper, seeded and cut into 1½-inch chunks

½ small red onion, cut into ¾-inch slices

4 Hy-Vee Baking Stone Bread Take & Bake Artisan Ciabatta Rolls, split

½ c. Parmesan-basil cheese spread, garlic-and-herb cheese spread

Directions at hy-vee.com

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