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Strawberry Moscato Cake with Cream Cheese Buttercream Frosting
Ingredients
  • subheading: Cake Ingredients:
  • 4 large eggs,
  • 1 ½ C strawberry puree
  • 1 tsp pure vanilla extract
  • 2 tsp strawberry extract
  • ½ cup Moscato
  • 2 to 3 drops Pink gel food coloring
  • 3 C cake flour
  • 1 ¾ C sugar
  • 1 tbsp plus ½ tsp baking powder
  • 1 tsp kosher salt
  • ¼ C canola oil
  • ½ C unsalted sweet cream butter
  • 10 large strawberries sliced thinly to go in-between the cake layers
  • ½ cup moscato reserved- saved for after its baked
  • subheading: Cream Cheese Buttercream Frosting ingredients:
  • 3 - 8 oz box, cream cheese, softened
  • ¾ C unsalted sweet cream butter, softened
  • 6 C powdered sugar
  • 4 tsp vanilla extract
  • 5 to 7 TBSP heavy whipping cream
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