https://www.copymethat.com/r/uOZNOhKnh/charred-bok-choy-and-cannellini-bean-sal/
139658143
c0fFKjh
uOZNOhKnh
2024-09-08 00:15:54
Charred Bok Choy and Cannellini Bean Salad
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Ingredients
- subheading: FOR THE GINGER-MAPLE DRESSING:
- 1 (1-inch) piece fresh ginger, finely grated
- 1 garlic clove, grated
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 4 teaspoons sesame oil
- Salt and black pepper
- subheading: FOR THE SALAD:
- 2 pounds bok choy (about 2 large bunches), rinsed and patted dry
- Extra-virgin olive oil
- 2 (15-ounce) cans cannellini beans, rinsed
- 1 big handful cilantro, chopped
- ¼ to ½ teaspoon crushed red pepper
- 1 to 2 tablespoons toasted white sesame seeds
Steps
Directions at cooking.nytimes.com
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