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Ingredients
  • 1 tablespoon apple cider vinegar
  • ½ cup unsweetened soymilk
  • 2 ½ cups rolled oats
  • 1 teaspoon aluminum-free baking powder
  • 1 teaspoon baking soda
  • 2 to 3 teaspoons cinnamon*
  • ¼ teaspoon ground cloves
  • ½ teaspoons ground nutmeg
  • 1 -15 oz can of pumpkin purée
  • ¾ cup of dates, pits removed
  • 1 teaspoon vanilla extract
  • ½ cup walnuts or pecans (optional)
  • Vanilla Cashew Date Icing
Note: Ingredients may have been altered from the original.
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