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Ingredients
  • subheading: POTATO SALAD INGREDIENTS:
  • 2.5 pounds Yukon gold or red potatoes
  • 2 large handfuls fresh baby arugula
  • 2 cups baby mozzarella balls
  • 2 cups cherry or grape tomatoes, halved
  • 1 (12-ounce) jar artichoke hearts, drained and halved
  • 1 cup diced Italian salami (optional)
  • ½ cup sliced black olives
  • half of a small red onion, thinly sliced
  • ⅓ cup finely-chopped fresh basil leaves
  • grated Parmesan cheese, for serving (optional)
  • subheading: ITALIAN VINAIGRETTE INGREDIENTS:
  • ⅓ cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon fine sea salt
  • ½ teaspoon freshly-cracked black pepper
Note: Ingredients may have been altered from the original.
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