Pressure Cooker Italian Chicken and Sausage with Peppers

geniuskitchen.com

Jake

1 tablespoon olive oil

4 Italian sausages (about 12 oz total)

1 frying chicken, skin removed cut into serving pieces

1 medium onion (about 4 oz)

2 medium green bell peppers (about 10 oz)

2 cloves garlic

2 tablespoons red wine vinegar

1 (16 ounce) can diced tomatoes

3 ⁄4 teaspoon dried basil

1 ⁄4 teaspoon fennel seed

crushed red pepper flakes

salt & freshly ground black pepper

Directions at geniuskitchen.com

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