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Ingredients
  • 2 tablespoons olive oil
  • 8 ounces sliced button mushrooms
  • 2 large yellow or white onion, chopped
  • 1 bunch celery, grated (see Cook's Note)
  • 3 carrots, grated
  • 2 green peppers, stemmed, seeded and grated
  • 2 cloves garlic, grated
  • Half a head green cabbage, shredded
  • 2 tablespoons low-sodium soy sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Kosher salt and freshly ground black pepper
  • One 28-ounce can crushed tomatoes
  • 4 cups low-sodium chicken broth
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