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Roasted Chicken with Caramelized Cabbage
Ingredients
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons fennel seeds
  • 1 tablespoon packed dark brown sugar
  • 1 whole (3- to 4-pound) chicken
  • 2 ½ pounds green cabbage (about 1 large head), cored and cut into 1-inch pieces
  • 1 large yellow onion, halved and thinly sliced
  • 5 tablespoons olive oil
  • 1 tablespoon sherry vinegar
Steps
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