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Oil-Free Strawberry Banana Breakfast Bars
Ingredients
  • 2 large very ripe bananas
  • 3 Tbsp maple syrup
  • ½ tsp almond extract, optional; or sub vanilla
  • ¼ tsp fine sea salt
  • 1 ½ cups rolled oats
  • ½ cup oat flour or sub whole-wheat, spelt, or gluten-free blend
  • 1 tsp baking powder
  • 2 cups quartered strawberries (about 8 ounces); if using frozen strawberries, thaw and drain first
  • 2 Tbsp raw sliced almonds or chopped nut of choice
  • subheading: Coconut butter glaze, optional:
  • 1 Tbsp raw coconut butter
  • 1 to 2 Tbsp non-dairy milk
  • 1 tsp maple syrup
  • ¼ tsp almond extract
Steps
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