No-Fuss Baked Baby Back Ribs (Family Reunion) - Kardea Brown, “Delicious Miss Brown” on the Food Network.

foodnetwork.com

Yannie

subheading: Marinade:

1 cup soy sauce (low-sodium)

1 cup Worcestershire Sauce

1 tablespoon liquid smoke

1 tablespoon brown sugar

1 teaspoon ginger (ground)

Kosher Salt (a pinch, or to taste)

1½ teaspoons Black Pepper (freshly ground)

subheading: No-Fuss Baked Baby Back Ribs:

6 racks ribs (baby back, membranes removed, about 2 pounds each)

1 recipe Marinade (*recipe above)

1 recipe Carolina Moppin' Sauce (*recipe follows)

subheading: Carolina Moppin' Sauce:

2 cups mustard (yellow)

2 cups brown sugar (dark brown)

1½ cups vinegar (apple cider)

1 cup granulated sugar

2 teaspoons granulated garlic powder (heaping)

2 teaspoons granulated onion powder (heaping)

½ teaspoon paprika (smoked, sweet)

1 (15-ounce) can tomato sauce

Kosher Salt (to taste)

Black Pepper (freshly ground, to taste)

subheading: Special Equipment:

A Cutting Board

A Sharp Chef's Knife

A Large Liquid Glass Measuring Cup

A Whisk

Gloves (disposable, for handling the raw ribs, optional)

Tongs (heavy-duty, for grilling)

A Roasting Pan, A Hotel Pan or A Large Baking Dish

Plastic Wrap

3 Baking Sheets (lined with Aluminum Foil)

A Pastry/Basting Brush

Aluminum Foil

A Large Saucepan

A Rubber Spatula (heat-safe)

A Whisk

A Fat Separator

A Mop

An Instant-Read Meat Thermometer

An Air-Tight Container (for storing leftovers)

A Mason Jar with Lid (for storing extra sauce)

A Small Serving Bowl and Serving Spoon (for extra sauce)

A Large Rimmed Serving Platter and Serving Tongs

Shallow Dinner Plates or Diner Baskets (lined with Parchment Paper)

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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