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Raspberry and Rhubarb Swiss Roll
Ingredients
  • 4 large eggs
  • ½ cup plus 2 tablespoons granulated sugar
  • Dash salt
  • ⅔ cup all-purpose flour
  • Red food coloring
  • 2 tablespoons Powdered sugar, plus more for dusting
  • 1 6 ounce package fresh raspberries
  • ½ cup sliced fresh or frozen rhubarb
  • 3 ounces cream cheese, cut up and softened
  • ⅔ cup whipping cream
  • ½ teaspoon vanilla
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