Instant Pot Chicken and Dumplings with Bisquick

2 Tbsp olive oil

½ large onion, diced

2 ribs of celery, sliced

1 lb boneless skinless chicken breasts (about one large or two medium breasts), each cut into 3 to 5 pieces (If very large, cut into 5 pieces; if medium, cut into 3 pieces)

1 ½ cups frozen vegetables (such as peas, carrots, green beans, etc.)

4 cups chicken broth

1 cup water

½ tsp black pepper

½ tsp salt (or to taste)

½ tsp ground thyme

2 cups homemade cream of chicken soup

2 ¼ cups Bisquick baking mix

⅔ cup milk

Directions at marginmakingmom.com

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