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Eggless Breakfast Skillet
Ingredients
  • subheading: FOR THE BREAKFAST SKILLET:
  • 2 pounds bulk pork breakfast sausage without casing
  • 1 head kale de-stemmed and roughly chopped
  • 2 tablespoons lemon juice about 1 lemon
  • ¾ teaspoon salt divided
  • ¼ teaspoon pepper
  • 3 tablespoons ghee butter, or other fat of choice
  • 2 pounds potatoes shredded (or 2 pounds frozen hash browns)
  • subheading: FOR THE SAUCE:
  • 1 small avocado
  • ½ cup cilantro
  • ½ teaspoon salt
  • 1 tablespoon lime juice
  • 2 to 3 tablespoons water
  • Additional cilantro for garnish
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