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Pie Crust Crisco
Ingredients
  • subheading: SINGLE-CRUST:
  • 1 ⅓ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup cold Crisco® All-Vegetable Shortening
  • 3 to 6 tablespoons ice cold water
  • subheading: DOUBLE-CRUST:
  • 2 cups all-purpose flour
  • ¾ teaspoon salt
  • ¾ cup cold Crisco® All-Vegetable Shortening
  • 4 to 8 tablespoons ice cold water
  • subheading: DEEP-DISH DOUBLE-CRUST:
  • 2 ⅔ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cold Crisco® All-Vegetable Shortening
  • 6 to 10 tablespoons ice cold water
Steps
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